Method for the production of trehalose using strains of Micrococ

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435170, 435859, 53612313, 536124, C12P 1912, C12P 104, C07H 304

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active

054478561

ABSTRACT:
A microorganism belonging to the Gram-positive cocci having not less than about 55 mol % of guanine plus cytosine content of DNA is cultivated in a medium. Trehalose is produced and extracellularly accumulated in the medium with a good yield. The present method, therefore, brings about a feasible method for the industrial production of trehalose. Preferably, the microorganism used is Deinococcus proteolyticus (IFO 15345), Deinococcus erythromyxa (IFO 15344), Deinococcus radiopugnans (IFO 15348), Micrococcus varians (FERM BP-4238 and IFO 3765), Micrococcus agilis (IFO 15323) or Microccus luteus (IFO 3067 and IFO 12708).

REFERENCES:
patent: 3655512 (1972-04-01), Tanaka et al.
patent: 5169767 (1992-12-01), Matsuura et al.
Bergey's Manual of Systematic Bacteriology, vol. 2, (1986), pp. 1288-1289, 1301.
The extracellular Accumulation of Trehalose and Glucose, [Agr. Biol. Chem. vol. 33, No. 2, pp. 190-195, 1969].
Short Communication, Journal of General Microbiology (1980), 121, 483-486.

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