Method for the production of rolled foods products

Details Method for the production of rolled foods products Method for the production of rolled foods products

1976-11-23

1978-02-14

Bashore, S. Leon

Food or edible material: processes, compositions, and products

Coating or spreading plastic on an edible preform and...

426501, 426502, 426549, A23P 100, A21D 600

Patent

active

040739538

ABSTRACT:
A method for the production of Chinese spring rolls and other rolled food products wherein a flat pancake is deposited on a gas permeable conveyor belt and a filler substance is placed atop said pancake, wherein said pancake successively is passed above air jets directed against the underside of said pancake to fold the front portion and opposite side portions of the flat pancake over said filling substance and wherein the folded pancake together with the filler substance finally is rolled toward the rear edge of said pancake to form a roll fully enclosing said filler substance.

REFERENCES:
patent: 3633517 (1972-01-01), Kao
patent: 3669007 (1972-06-01), Pulici
patent: 3850088 (1974-11-01), Tobey et al.

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