Method for the production of potato juice products by means...

Food or edible material: processes – compositions – and products – Product with added plural inorganic mineral or element...

Reexamination Certificate

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Details

C426S478000, C426S481000

Reexamination Certificate

active

07378117

ABSTRACT:
The invention relates to a method for the production of potato juice based products by means of food technology, characterized by the following steps; preparing the squeezed potato juice, filtering off the fibers or starch residues by means of a microfilter, preferably ultrafiltration the filtrate, electrodialysis of the microfiltrate or the ultrafiltrate and optionally, drying the electrodialysate by adding carrier substances containing silicates.

REFERENCES:
patent: 3342719 (1967-09-01), Chen et al.
patent: 6440222 (2002-08-01), Donovan et al.
patent: 197 55 426 (1999-06-01), None
patent: 1 520 738 (1978-08-01), None
patent: 53115660 (1978-10-01), None
patent: 58051880 (1983-03-01), None
patent: 03239701 (1991-10-01), None
XP-002255668, Jul. 10, 1979, Abstract.

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