Method for the production of molded meat or meat-like products

Food or edible material: processes – compositions – and products – Processes – Molding – casting – or shaping

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Details

17 32, 426 92, 426277, 426517, A22C 1100, A23B 412, A23L 131

Patent

active

044042299

ABSTRACT:
A method and apparatus for the production of molded meat or meat-like products, for example sausages. The surface of the product is treated with a fluid, which could be for coloring or flavoring purposes, but is advantageously e.g. an edible acid adapted to react with protein in the product to form a cohesive surface and enable the use of a separate skin to be avoided. The mold includes a permeable wall, for example of sintered stainless steel, through which the fluid can be introduced. In a preferred embodiment the wall is defined by a hollow cylinder disposed in a non permeable housing containing the fluid. An end cap closes one end of the cylinder and a plunger compresses the material to form the product. At the same time additional fluid is injected through a nozzle into the housing, to cause a corresponding quantity of fluid to pass through the cylinder wall and treat the surface of the product.

REFERENCES:
patent: 2897745 (1959-08-01), Nichols et al.

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