Method for the production of high proof liquor

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426592, C12G 312

Patent

active

058979042

ABSTRACT:
Methods for producing a liquor having a high alcohol content are disclosed. Such methods employ mild conditions for increasing the alcohol content of the liquor, resulting in decreased levels of by-products that may adversely affect the taste. The high proof liquor generated by the methods disclosed herein is suitable for the preparation of alcoholic beverages such as brandy.

REFERENCES:
patent: 3764483 (1973-10-01), Tleimat
patent: 3960672 (1976-06-01), Ester, deceased et al.
patent: 4328074 (1982-05-01), Standiford
patent: 4405652 (1983-09-01), Boucher
patent: 4497842 (1985-02-01), Ehrlich et al.
patent: 4570534 (1986-02-01), Boucher
patent: 4576824 (1986-03-01), Gubiev et al.
patent: 4643083 (1987-02-01), Boucher
patent: 4775538 (1988-10-01), Boucher
patent: 4902518 (1990-02-01), Lang et al.
patent: 4933198 (1990-06-01), Lee et al.
patent: 4942045 (1990-07-01), Thumm
patent: 4956194 (1990-09-01), Gos
patent: 4971813 (1990-11-01), Strobel et al.
patent: 4978547 (1990-12-01), Petershans
patent: 4995945 (1991-02-01), Craig
patent: 4999209 (1991-03-01), Gnekow
patent: 5013436 (1991-05-01), Lee et al.
patent: 5013447 (1991-05-01), Lee et al.
patent: 5093141 (1992-03-01), Nemeth et al.
patent: 5143526 (1992-09-01), Lee et al.
patent: 5356641 (1994-10-01), Bowen et al.
J. Tyzack, Applications for ATFE's --drying and concentration, The Chemical Engineer, Nov. 15 1990.
J. Tyzack, Applications for ATFE's --distillation. The Chemical Engineer, Feb. 14 1991.
R. Schurter, Evaporation, Think Thin Film, Chemical Engineering, Apr. 1994.
Mutzenberg et al, Agitated Thin Film Evaporators, Chemical Engineering Sep. 13, 1965.
Amerine et al., "The Technology of Winemaking," 3d Ed., AVI Publishing Co., Conn., 1972, pp. 610-629.
Grossman, H.J., "Grossman's Guide to Wine, Beers and Spirits," 6.sup.th Ed., Scribner's Sons, New York, 1977, pp. 314-315.
Rose, A.H., Economic Microbiology, vol. 1, Alcoholic Beverages, Academic Press, New York, 1977, pp. 580-581.
Varnam et al., Beverages, vol. 2, Chapman & Hall, New York, 1994, pp. 41 and 442.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for the production of high proof liquor does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the production of high proof liquor, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the production of high proof liquor will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-684908

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.