Method for the production of food additives with improved taste

Details Method for the production of food additives with improved taste Method for the production of food additives with improved taste

1982-03-25

1984-01-24

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426573, 426425, 426430, 426486, 426488, 426629, A23L 120, A23G 100

Patent

active

044277075

ABSTRACT:
Locust Bean Pod Powder, Locust Bean Gum Powder and Guar Gum Powder originally having odor and taste characteristics making them unsuitable as food additives, can be made suitable therefor by extraction with gases at supercritical temperatures.

REFERENCES:
patent: 479512 (1892-07-01), Jacobs
patent: 3939281 (1976-02-01), Schwengers
patent: 4123559 (1978-10-01), Vitzthum et al.
patent: 4168324 (1979-09-01), Roselius
patent: 4198432 (1980-04-01), Vitzthum et al.
patent: 4200656 (1980-04-01), Cohen et al.
patent: 4328255 (1982-05-01), Roselius et al.

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