Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent
1992-05-29
1994-01-11
Pratt, Helen F.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Animal flesh, citrus fruit, bean or cereal seed material
426312, 426320, 426418, 426419, 426474, 426506, 426524, 426616, D23B 700
Patent
active
052779220
ABSTRACT:
A method for preserving fruits characterized by juice sacs and rag. The fruits are placed in a holding tank and submerged in a liquid having a freezing point higher than that of the fruits. The liquid may either be maintained just above its freezing point or frozen such that the temperature of the liquid is maintained above the freezing point of the fruits.
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Gomez Charles M.
Rejimbal, Jr. Theodore R.
Pratt Helen F.
The Coca-Cola Company
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