Method for the preservation of food compositions of the pancake,

Details Method for the preservation of food compositions of the pancake, Method for the preservation of food compositions of the pancake,

1993-09-03

1995-01-24

Weinstein, Steven

Food or edible material: processes, compositions, and products

Packaged or wrapped product

Packaged product is dough or batter or mix therefor

426112, 426124, 426399, 426394, 426398, 426411, 206219, B65D 2508

Patent

active

053841395

ABSTRACT:
A method for ensuring the long term preservation of food compositions of the paste type containing essentially cereal flour, eggs, sugar, milk or a milk substitute such as a soya bean alimentary filtrate and flavoring products, according to which the paste constituents are distributed into two phases, a powder phase and a sterilized liquid phase, wherein the powder phase includes the whites of egg in addition to the flour and sugar, and the liquid phase includes the yolks in addition to the other constituents, each of these phases being introduced in a distinct packing, conveniently prepared, notably aseptized, with a view to a long preservation of the phase it contains.

REFERENCES:
patent: 2631521 (1953-03-01), Atkins
patent: 2652148 (1953-09-01), Pfeifer
patent: 2786769 (1957-03-01), Greenspan
patent: 2824010 (1958-02-01), Pedersen
patent: 2828858 (1958-04-01), Tooke
patent: 2899318 (1959-08-01), Long
patent: 2931731 (1960-04-01), Pohjola
patent: 2965500 (1960-12-01), Sanger
patent: 2980540 (1961-04-01), Turpin
patent: 3039644 (1962-06-01), Lefcort
patent: 3144931 (1964-08-01), Long
patent: 3156352 (1964-11-01), Hayhurst
patent: 3160507 (1964-12-01), Finucane
patent: 3282412 (1966-11-01), Corella et al.
patent: 3305368 (1967-02-01), Fourelle
patent: 3326363 (1967-06-01), Bennett et al.
patent: 3533807 (1970-10-01), Wakefield
patent: 3542566 (1970-11-01), Wakefield
patent: 3547658 (1970-12-01), Melnick
patent: 3589272 (1971-06-01), Bouladon
patent: 3598609 (1971-08-01), Hoynak
patent: 3655405 (1972-04-01), Karas et al.
patent: 3741383 (1973-06-01), Wittwer
patent: 3743520 (1973-07-01), Croner
patent: 3753734 (1973-08-01), Kaplow et al.
patent: 3779372 (1973-12-01), Delloret et al.
patent: 3970763 (1976-07-01), Moran et al.
patent: 4074827 (1978-02-01), Labe
patent: 4221291 (1980-09-01), Hunt
patent: 4397879 (1983-08-01), Wilson
patent: 4408690 (1983-10-01), Ferrero
patent: 4557377 (1985-12-01), Maloney
patent: 4634003 (1987-01-01), Ueda et al.
patent: 4803086 (1989-02-01), Hedenberg
patent: 4803088 (1989-02-01), Yamamoto et al.
Baking Technology & Engineering 2nd Ed Matz AVI Publ. 1972 pp. 108-117.
Bakery Materials and Methods Daniel MacLaren & Sons 1963 pp. 252-265.
Baking Science & Technology vol. 1 Pyler Siebel Publ. pp. 514-545.
Food Products Formulary vol. 2 Tressler et al AVI Publ. 1975 pp. 371, 372.
Food Engineering Feb. 1956 p. 148.

Affiliated with

Also associated with

Rating

Method for the preservation of food compositions of the pancake, does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the preservation of food compositions of the pancake,, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the preservation of food compositions of the pancake, will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1467415