Method for the preparation of multiple glucosyl branched-cyclode

Details Method for the preparation of multiple glucosyl branched-cyclode Method for the preparation of multiple glucosyl branched-cyclode

1988-08-25

1990-06-05

Griffin, Ronald W.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

435 96, 435 97, 435 98, 536 41, 536103, 536123, C12P, C12P 1918, C07G 300, C08B 3716

Patent

active

049313894

ABSTRACT:
In a method for preparing multiple glucosyl branched-cyclodextrins, a debranching enzyme is contacted to a mixture of maltose or a substance containing maltooligosaccharide such as maltose with a cyclodextrin to obtain a reaction product from which a branched-cyclodextrin is then separated; said branched-cyclodextrin is converted to glycosyl-cyclodextrin under the action of glucoamylase, which is thereafter mixed with maltose or a substance containing maltooligosaccharide such as maltose; and the resulting mixture is successively acted on by a debranching enzyme and glucoamylase.

REFERENCES:
patent: 4668626 (1987-05-01), Kobayashi et al.
Handbook of Amylases and Related Enzymes, p. 125, (1988).
Chemical Abstracts, 107(18):156851s, (1987).

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