Method for the preparation and packing of food products, in part

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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Details

426232, 426414, 426513, 426516, 53440, 53122, 53517, 53514, 53530, A23L 322, A23L 300, B65B 5504, B65B 5512

Patent

active

045605670

ABSTRACT:
A method for the preparation and packing of food products, in particular fish products of long keeping quality, includes disintegrating and sterilizing the fish and allowing the sterilized fish mass to coagulate under pressure in a forming and filling pipe. An inside cross-section of the filling pipe corresponds to the cross-section of the packing container wherein the product is to be packed. The forming and filling pipe is provided, moreover, with cut-off elements and flaplike shut-off elements to make possible the separation and feeding out of the product from the forming and filling pipe to the packing containers.

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