Method for the pasteurization of egg products using radio waves

Food or edible material: processes – compositions – and products – Treatment of packaged product by electrical or wave energy

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426241, 426407, 426614, 426521, A23L 132, A23L 301

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active

056120761

ABSTRACT:
A method of, and apparatus for, pasteurizing flowable egg products utilizing high frequency radio waves to heat the egg products being pasteurized.

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