Method for the natural production of formic acid or formate

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing oxygen-containing organic compound

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435134, 435139, 4352521, 4352523, 562509, C12P 764, C12P 762, C12P 756

Patent

active

058799150

ABSTRACT:
The subject of the invention is the use, for the production of formic acid and/or formate starting from a culture medium containing a fermentable sugar, of a bacterial strain

REFERENCES:
"ATCC Bacteria & Bacteriophages" Edited Pienta et al Nineteenth Ed 1996 p. 199 Lactococcus.
"Fenaroli's Handbook of Flavor Ingredients", vol. II, 3rd Edition edited by George A. Burdock, Ph.D., CRC Press, pp. 231 and 280.
"Bacteries Lactiques", Coordinators H. De Roissart and F.M. Luquet, Edition Lorica, Jan. 1994, vol. 1, ISBN: 2-9507447-0-1, pp. 184 to 187, 242 to 257, 276 to 281 and 407.

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