Method for the microaerosol fumigation of newly hatched poultry

Chemical apparatus and process disinfecting – deodorizing – preser – Process disinfecting – preserving – deodorizing – or sterilizing – Using disinfecting or sterilizing substance

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422 32, 422 36, A61L 200

Patent

active

058689982

ABSTRACT:
A method of fumigation which will destroy microorganisms in the environment of hatching and newly hatched poultry whereby a disinfecting solution such as hydrogen peroxide is applied into the environment by a microaerosol. The method significantly reduces the level of microorganisms in the environment and reduces the risk of post hatch transfer of potentially disease causing microorganisms, without adversely affecting the viability of the newly hatched poultry.

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