Method for the inhibition of fungal growth in fruits and vegetab

Details Method for the inhibition of fungal growth in fruits and vegetab Method for the inhibition of fungal growth in fruits and vegetab

1998-08-26

2000-04-04

Lacey, David

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

426316, 426320, 426335, 426532, 426418, 426419, 426442, A23B 5500, A23L 33409

Patent

active

060458445

ABSTRACT:
A method for increasing aroma and reducing fungal growth in vegetables and fruits is described. The method uses hexanal in a controlled atmosphere to treat the harvested fruit. The method has been found to be particularly effective for Penicillium sp. and Botrytis sp.

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