Method for the identification of antagonists of a...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C435S007100, C435S007210, C436S501000

Reexamination Certificate

active

07413867

ABSTRACT:
The present invention relates to bitter-taste receptors and their role in bitter taste transduction. The invention also relates to assays for screening molecules that modulate, e.g. suppress or block bitter taste transduction, or enhance bitter taste response.

REFERENCES:
patent: 2002/0094551 (2002-07-01), Adler
patent: 2004/0248123 (2004-12-01), Drayna et al.
patent: WO 01/77676 (2001-10-01), None
Bufe, B. et al., “The human TAS2R16 receptor mediates bitter taste in response to β-glucopyranosides,” Nature Genetics (Nov. 2002), p. 397-401, vol. 32.
Bufe, B. et al., “Homo sapienscandidate receptor TAS2R38 gene,” Database EMBL (Online) (Apr. 29, 2002), Database accession No. AF494231.
Chandrashekar, J. et al., “T2Rs Function as Bitter Taste Receptors,” Cell (Mar. 17, 2000), p. 703-711, vol. 100.
Margolskee, R.F., “Molecular Mechanisms of Bitter and Sweet Taste Transduction,” J. Biol. Chem. (Jan. 4, 2002), p. 1-4, vol. 277, No. 1.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for the identification of antagonists of a... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for the identification of antagonists of a..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for the identification of antagonists of a... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4014764

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.