Method for the hygienic preparation, storage, handling and dispe

Food or edible material: processes – compositions – and products – Processes – Extraction utilizing liquid as extracting medium

Patent

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Details

426597, 426492, A23F 334, A23F 300, A23P 100

Patent

active

061208256

ABSTRACT:
A method for preparing, handling, storing and dispensing tea at relatively mild temperatures is provided to eliminate or substantially reduce microbial outgrowth. A balance between the tea solids concentration and the storage temperature is achieved whereby the delicate flavor of the tea is not compromised.

REFERENCES:
patent: 4757752 (1988-07-01), Robins et al.

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