Method for the formation of articles from collagenous material

Food or edible material: processes – compositions – and products – Meat filled casing – sausage type

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426135, 426276, B65D 8134

Patent

active

040411834

ABSTRACT:
A method of forming a collagenous article comprising mixing a dispersion of collagenous material with an ester of alginic acid, forming the article, and rendering the mixture sufficiently alkaline for sufficiently long to set the mixture.

REFERENCES:
patent: 2802744 (1957-08-01), Weingand
patent: 2813034 (1957-11-01), Weingand
patent: 2988451 (1961-06-01), Zahn
patent: 3494773 (1970-02-01), Courts
patent: 3503769 (1970-03-01), McDowell
patent: 3523027 (1970-08-01), Hall
patent: 3533817 (1970-10-01), Shank
patent: 3582357 (1971-06-01), Katz
Properties of Alginates, McDowell, (1972), Alginate Industries Limited, pp. 1-61.
Properties of Alginates, R. H. McDowell, Alginate Industries Limited, pp. 30, 31, 36, 38, 42, 43 and Foreword (1972).

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