Method for the fermentative production of L-amino acids from .al

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing alpha or beta amino acid or substituted amino acid...

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Details

435116, 435840, 435843, C12P 1304, C12P 1306

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active

052003264

ABSTRACT:
The invention is directed to a method of producing L-amino acids from .alpha.-ketocarboxylic acids by means of continuous fermentation with the aid of glutamate producing bacteria with biomass retention in which the cells are separated by microfiltration and/or centrifugal separators.

REFERENCES:
patent: 3959075 (1976-05-01), Inuzuka et al.
Lehninger, A. 1975. Biochemistry-Worth Publishers, Inc., New York, pp. 700, 704.
Kinoshita, S. 1985, "Glutamic Acid Bacteria", Inc. In: Biology of Industrial Microorganisms, Demain, A. L. et al., The Benjamin/Cummings Publishing Co., Menlo Park, Calif. p. 127.
Metzler, D. E. 1977, Biochemistry, Academic Press, New York p. 547.
Akasahi et al. "Effect of Oxygen Supply on L-Lysine, L-Threonine, and L-Isoleucine Fermentations," Agric. Biol. Chem., 1979, vol. 43 No. 10, pp. 2087-2092.
Reed, G. 1982, Prescott & Dunn's Industrial Microbiology, 4th Edition, AVI Publishing Co., Inc., Westport, Conn. pp. 846-847.
Sikyta, B 1984, Methods in Industrial Microbiology, John Wiley & Sons, pp. 64-69.
Holst, O. et al. 1985, Applied Microbiology and Biotechnology, vol. 23, pp. 10-14.
Tangnu, S. K. et al. 1981 Process Biochemistry, Dec./Jan. 1980/81, pp. 22-43.

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