Method for the fermentative preparation of polysaccharides, in p

Chemistry: molecular biology and microbiology – Micro-organism – tissue cell culture or enzyme using process... – Preparing compound containing saccharide radical

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435101, 435315, 435818, 435901, C12P 1904, C12P 1906, C12R 164

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active

048913189

ABSTRACT:
For the fermentative preparation of polysaccharides, in particular xanthane, water, production medium (sugars, nutrient salts), and an inoculation material of a suitable aerobic bacterium are mixed in a reactor as reaction components, the production medium being exposed to fermentation while an oxygen-containing gas is being supplied. The object is to avoid the usual low yield of such a process and to reject an expensive and sensitive alternative construction (circulation tube). According to the invention, the reaction components are introduced into a reactor vessel in a circulating flow by means of pumping means, which circulating flow comprises a rising flow and a descending flow which are separated from each other by one or more partitions disposed in the reactor vessel. The mixing is brought about because the rising flow and/or the descending flow is passed essentially in the form of a plug flow through one or more static in-line mixers.

REFERENCES:
patent: 3616260 (1971-10-01), Muller
patent: 3915807 (1975-10-01), Boiko et al.
patent: 3957585 (1976-05-01), Malick
patent: 3986934 (1976-10-01), Muller
patent: 4019962 (1977-04-01), Allen et al.
patent: 4207180 (1980-06-01), Chang
patent: 4251633 (1981-02-01), Orlowski et al.
patent: 4665833 (1987-05-01), Buchwalder

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