Method for the extraction of undesirable and/or toxic glucosidic

Details Method for the extraction of undesirable and/or toxic glucosidic Method for the extraction of undesirable and/or toxic glucosidic

1977-06-01

1979-04-10

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Extraction utilizing liquid as extracting medium

536 4, 426640, A23L 120

Patent

active

041489284

ABSTRACT:
A method id disclosed for extracting from vegetable substances, especially seeds and seed flour, toxic substances of a glucosidic nature, such as for example simmondsin from jojoba seed flour. An organic solvent (or more organic solvents) containing at least one polar group is combined with an acidic electrolyte in aqueous solution and the extraction is carried out at room temperature and can be repeated. The contents of simmondsin thus drops from about 3% to 750 parts per million approx.

REFERENCES:
patent: 3732202 (1973-05-01), Jewers et al.

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