Method for the detection of antimicrobial residues in food...

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving viable micro-organism

Reexamination Certificate

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Details

C435S029000, C435S252500, C435S253400

Reexamination Certificate

active

07462464

ABSTRACT:
The present invention relates to a novel method for the rapid detection of the presence or absence of antimicrobial residues in products preferably food products.

REFERENCES:
patent: 3941658 (1976-03-01), Lameris et al.
patent: 5354663 (1994-10-01), Charm et al.
patent: 0 005 591 (1979-12-01), None
patent: 0 285 792 (1988-10-01), None

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