Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...
Patent
1989-11-03
1990-12-11
Yeung, George
Food or edible material: processes, compositions, and products
Processes
Separating a starting material into plural different...
99456, 99460, 426512, A01J 2500, A23C 1900
Patent
active
049769804
ABSTRACT:
In the cyclic preparation of a length of curds by draining a mixture of whey and curds in an upright column, formed by a permeable casing, the preparation cycle consists of at least three parts: a thickening phase and an extrusion phase from the column and a lateral discharge phase of the length of curds. The mixture is supplied to one end of the casing and a length of the thickened mass of curds is removed periodically at the other end of the casing. The whey/curds column inside the casing is moved forwards at slow speed in the longitudinal direction of the casing during the thickening phase of the preparation cycle, the thickening phase and the extrusion phase taking place at the same time. The discharge phase of the cycle takes place when the column is stationary, within a time span which is less than 20% of the thickening phase and extrusion phase.
REFERENCES:
patent: 3468026 (1969-09-01), Robertson et al.
patent: 4137836 (1979-02-01), Megard
patent: 4237781 (1980-12-01), Charles
patent: 4539902 (1985-09-01), Brockwell et al.
Stork Friesland B.V.
Yeung George
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