Method for the cooling of a product flow containing solid and/or

Food or edible material: processes – compositions – and products – Processes – Cooling – freezing – or treating cooled or frozen product,...

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62 63, 99470, 165 65, 426521, A23L 300

Patent

active

050858823

ABSTRACT:
A method for the cooling of a heated, e.g. heat-sterilized, flow containing particles of foodstuff character is disclosed. The flow is separated into a high particle flow, and a low particle flow which is cooled separately from the high particle flow and is used later as a cooling medium for the cooling of the high particle flow. The method can be used in aseptic packaging wherein a heat-treated, cooled foodstuff product, e.g. fruit soup, vegetable soup, meat broth, etc., is packed in sterilized packing containers, or in packing containers manufactured from sterilized packing material, under aseptic packing conditions.

REFERENCES:
patent: 4214013 (1980-07-01), Hirahara
patent: 4543263 (1985-09-01), Goldhahn
patent: 4929463 (1990-05-01), Meyer

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