Method for the continuous manufacture of anhydrous crystalline m

Details Method for the continuous manufacture of anhydrous crystalline m Method for the continuous manufacture of anhydrous crystalline m

1999-01-26

2000-09-19

Brunsman, David

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 16, C13P 102, B01D 902

Patent

active

061206121

ABSTRACT:
Disclosed herein is a continuous manufacturing method for anhydrous crystalline maltitol comprising the following steps: (i) a heating and concentrating step where an aqueous solution containing maltitol in which maltitol is a main ingredient is continuously heated and concentrated to give a concentrated solution having a high concentration; (ii) a seed crystal adding and mixing step where the seed crystals are added to and mixed with the above concentrated solution with heating to give a massceuite containing the seed crystals; and (iii) a crystal aging step where the massceuite is subjected to disintegration, mixing, stirring and transfer in an atmosphere in which temperature and moisture are adjusted to proceed the crystallization.

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