Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1990-12-26
1992-10-13
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426502, 425135, 425363, A21C 302
Patent
active
051549417
ABSTRACT:
A method and an apparatus for stretching dough are provided. The method includes the steps of disposing upstream and downstream conveyors serially, driving the downstream conveyor faster than the upstream conveyor, disposing a roller above and spaced apart from the conveyors, rotating the roller, and reciprocating the roller a predetermined distance over the conveyors conveying the dough to uniformly stretch it to a desired thickness. The apparatus is provided to work the method.
REFERENCES:
patent: 2735379 (1956-02-01), Stiles
patent: 4056346 (1977-11-01), Hayashi
patent: 4266923 (1981-05-01), Curnes
patent: 4692110 (1987-09-01), Hayashi
patent: 4731008 (1988-03-01), Hayashi et al.
Heid David W.
Hunter Jeanette
Pratt Helen
Rheon Automatic Machinery Co. Ltd.
Shoup Guy W.
LandOfFree
Method for stretching dough does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method for stretching dough, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for stretching dough will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1299178