Method for stretching dough

Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...

Patent

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Details

426502, 425135, 425363, A21C 302

Patent

active

051549417

ABSTRACT:
A method and an apparatus for stretching dough are provided. The method includes the steps of disposing upstream and downstream conveyors serially, driving the downstream conveyor faster than the upstream conveyor, disposing a roller above and spaced apart from the conveyors, rotating the roller, and reciprocating the roller a predetermined distance over the conveyors conveying the dough to uniformly stretch it to a desired thickness. The apparatus is provided to work the method.

REFERENCES:
patent: 2735379 (1956-02-01), Stiles
patent: 4056346 (1977-11-01), Hayashi
patent: 4266923 (1981-05-01), Curnes
patent: 4692110 (1987-09-01), Hayashi
patent: 4731008 (1988-03-01), Hayashi et al.

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