Method for stretching dough

Details Method for stretching dough Method for stretching dough

1991-09-17

1993-01-12

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426517, A21D 800

Patent

active

051788918

ABSTRACT:
A method and apparatus is disclosed for stretching and thinning dough. This apparatus consists of a plurality of conveyors 2,3, which are disposed in series so that the traveling speed of the downstream conveyor 3 is higher than that of the upstream conveyor 2, a roller 5 that reciprocates over a given distance 1.sub.2 transverse to the traveling direction of the dough, while reciprocating over a given distance 1.sub.1 in the traveling direction, and a roller 4 that reciprocates over a given distance 1.sub.1 in the traveling direction in synchronism with the transverse roller. The number of reciprocating strokes and the speed of both rollers are regulated to obtain a sheet of high quality dough with a uniform texture.

REFERENCES:
patent: 2735379 (1956-02-01), Stiles
patent: 3894828 (1975-07-01), Moline et al.
patent: 4692110 (1987-09-01), Hayashi
patent: 4904491 (1990-02-01), Morikawa et al.

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