Method for stretching dough

Details Method for stretching dough Method for stretching dough

1993-01-12

1994-02-08

Pratt, Helen F.

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

425141, 425149, 425335, 425363, 425367, 425373, 426496, A21D 600

Patent

active

052846709

ABSTRACT:
A method and apparatus for stretching dough is provided, by which bread dough or confectionery dough is continuously and smoothly stretched by linearly reciprocating a roller over the surface of the part of the dough that is continuously conveyed by a downstream conveyor of a pair of conveyors, one a downstream conveyor and other an upstream conveyor, while the roller rolls on the dough, without destroying the gluten tissue of the dough, and while determining the conveying speed of the upstream conveyor in response to the change of the thickness of the dough to be stretched, thereby obtaining, in one operation, a desired and uniform dough thickness from the continuously supplied dough material.

REFERENCES:
patent: 2735379 (1956-02-01), Stiles
patent: 3191553 (1965-06-01), Rich et al.
patent: 3593676 (1971-07-01), Reid
patent: 4266923 (1981-05-01), Curns
patent: 4276317 (1981-06-01), Hayashi
patent: 4692110 (1987-09-01), Hayashi
patent: 4731008 (1988-03-01), Hayashi et al.

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