Method for stretching dough

Details Method for stretching dough Method for stretching dough

1990-03-01

1991-10-22

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426517, A21C 300

Patent

active

050594400

ABSTRACT:
A method and apparatus for stretching dough is provided, by which bread dough or confectionery dough is continuously and smoothly stretched by linearly reciprocating a roller over the surface of dough which is continuously conveyed by a series of conveyors, while the roller is rotated by a drive means, and by which method and apparatus the dough can be smoothly stretched without the accumulation of the dough in front of the entrance of the apparatus, thereby obtaining the desired thickness of dough in one operation from the continuously supplied dough material.

REFERENCES:
patent: 4876098 (1989-10-01), Morgenthaler
patent: 4880375 (1989-11-01), Hayashi

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