Method for storing produce and container and freshness keeping a

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Package containing separate noncoated or laminated interior...

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Details

55387, 55389, 422 4, 422 40, 426118, 426398, 426419, B65D 8124, B65D 8550

Patent

active

043372767

ABSTRACT:
A storage container containing a freshness keeping agents for vegetables and fruits, consisting essentially of a particulate composition which contains at least two components selected from the group consisting of zeolite, bentonate and activated carbon. The freshness keeping agent absorbs ethylene gas, etc. generated from vegetables and fruits, thereby preventing them from overripening, softening, etc.

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I&FC Product Research & Development, vol. 4, No. 1, 3/65, pp. 48-50.
Hackh's Chem. Dictionary 4th Ed., Grant McGraw Hill 1969.
Condensed Chem. Dictionary 8th Ed. 1971, Hawlett, Van Nostrand.

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