Method for sterilizing, homogenizing and packaging protein conta

Details Method for sterilizing, homogenizing and packaging protein conta Method for sterilizing, homogenizing and packaging protein conta

1979-01-23

1980-11-11

Weinstein, Steven L.

Food or edible material: processes, compositions, and products

Fermentation processes

426 92, 426105, 426129, 426104, 426574, 426643, 426399, 426410, 426414, 426802, A23B 400, A22C 2520

Patent

active

042333202

ABSTRACT:
The invention relates to a method for the processing, sterilization and packaging of a food product starting from a raw material basically consisting of Krill, in order to obtain a protein rich food product with good taste, consistency, structure, preparing abilities and keeping properties. Said method includes the steps of breaking down the whole Krill into small particles, sterilization of the broken down Krill, cooling and grinding the sterilized product into liquid or semi-liquid form and packaging the liquid substance under aseptic conditions, whereby the liquid substance is solidified in the aseptic packages.

REFERENCES:
patent: 3466841 (1969-09-01), Rausing
patent: 3495992 (1970-02-01), Defor
patent: 4136210 (1979-01-01), Noguchi et al.
patent: 4176202 (1979-11-01), Decker et al.

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