Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Reexamination Certificate
2007-02-27
2007-02-27
Cano, Milton I. (Department: 1761)
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
C426S397000, C426S407000
Reexamination Certificate
active
11164680
ABSTRACT:
A method for sterilizing canned ackee using an acidic brine solution placed into a container holding either whole or diced ackee arils and heating the container and ackee arils within to a temperature not to exceed the boiling point of water.
REFERENCES:
patent: 5599872 (1997-02-01), Sulewski
patent: 5645879 (1997-07-01), Bourne
patent: 5843511 (1998-12-01), Bourne
Cano Milton I.
Chawla Jyoti
Malin Haley & DiMaggio, P.A.
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