Method for sterilizing canned ackee

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

Reexamination Certificate

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Details

C426S397000, C426S407000

Reexamination Certificate

active

11164680

ABSTRACT:
A method for sterilizing canned ackee using an acidic brine solution placed into a container holding either whole or diced ackee arils and heating the container and ackee arils within to a temperature not to exceed the boiling point of water.

REFERENCES:
patent: 5599872 (1997-02-01), Sulewski
patent: 5645879 (1997-07-01), Bourne
patent: 5843511 (1998-12-01), Bourne

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