Method for sterilization of food products

Food or edible material: processes – compositions – and products – Contacting food in liquid or solid state with exteriorly... – Applied material is biocidal or disinfecting

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Details

21 58, 21DIG4, 426335, A23L 334, A21D 214

Patent

active

040629821

ABSTRACT:
A method for sterilization of food products which maximizes microbial kill while minimizing residue formation comprising subjecting the food product to a free-flowing system containing a sterilant gas at a concentration and for a period of time effective to obtain desired level of microbial kill while avoiding formation of a substantial level of residues.

REFERENCES:
patent: 3069734 (1962-12-01), Leuthner
patent: 3088179 (1963-05-01), Leuthner
patent: 3341280 (1967-09-01), Eolkin
patent: 3341335 (1967-09-01), Eolkin et al.
patent: 3477807 (1969-11-01), Ernst
patent: 3600127 (1971-08-01), Kereluk et al.
patent: 3647487 (1972-03-01), Sair
patent: 3767362 (1973-10-01), Griffin et al.
patent: 3897210 (1975-07-01), Gruber et al.
patent: 3939287 (1976-02-01), Orwig et al.

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