Method for stably incorporating substances within dry,...

Drug – bio-affecting and body treating compositions – Preparations characterized by special physical form

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C424S439000, C424S464000, C424S484000, C435S002000

Reexamination Certificate

active

06964771

ABSTRACT:
The invention provides methods for producing foamed glass and the compositions obtained thereby. The compositions are suitable for stable storage of a wide variety of substances, particularly biological and pharmaceutical.

REFERENCES:
patent: 3362830 (1968-01-01), Addesso
patent: 3557717 (1971-01-01), Chivers
patent: 3619294 (1971-11-01), Black
patent: 3632357 (1972-01-01), Childs
patent: 3655442 (1972-04-01), Schwer et al.
patent: 3667962 (1972-06-01), Fritzberg et al.
patent: 3956278 (1976-05-01), Prey
patent: 4127502 (1978-11-01), Li Mutti et al.
patent: 4158544 (1979-06-01), Louderback
patent: 4327076 (1982-04-01), Puglia et al.
patent: 4327077 (1982-04-01), Puglia et al.
patent: 4588744 (1986-05-01), McHugh
patent: 4684719 (1987-08-01), Nishikawa et al.
patent: 4701417 (1987-10-01), Portenhauser et al.
patent: 4762857 (1988-08-01), Bollin, Jr. et al.
patent: 4855326 (1989-08-01), Fuisz
patent: 4865871 (1989-09-01), Livesey et al.
patent: 4883762 (1989-11-01), Hoskins
patent: 4891319 (1990-01-01), Roser
patent: 5026566 (1991-06-01), Roser
patent: 5030469 (1991-07-01), Mergelsberg
patent: 5149653 (1992-09-01), Roser
patent: 5262191 (1993-11-01), Chakraborty et al.
patent: 5290765 (1994-03-01), Wettlaufer et al.
patent: 5306506 (1994-04-01), Zema et al.
patent: 5348852 (1994-09-01), Bonderman
patent: 5364756 (1994-11-01), Livesey et al.
patent: 5380473 (1995-01-01), Bogue et al.
patent: 5387431 (1995-02-01), Fuisz
patent: 5422384 (1995-06-01), Samuels et al.
patent: 5425951 (1995-06-01), Goodrich, Jr. et al.
patent: 5512547 (1996-04-01), Johnson et al.
patent: 5516763 (1996-05-01), Heikkila et al.
patent: 5567439 (1996-10-01), Myers et al.
patent: 5589167 (1996-12-01), Cleland et al.
patent: 5766520 (1998-06-01), Bronshtein
patent: 5955448 (1999-09-01), Colaco et al.
patent: 0 166 440 (1986-01-01), None
patent: 0166440 (1986-01-01), None
patent: 0 356 154 (1990-02-01), None
patent: 0 383 569 (1990-08-01), None
patent: 0415567 (1991-03-01), None
patent: 0357665 (1994-03-01), None
patent: 0601965 (1994-06-01), None
patent: 0 714 905 (1996-06-01), None
patent: 0714905 (1996-06-01), None
patent: 1381588 (1975-01-01), None
patent: 1462168 (1977-01-01), None
patent: 2206273 (1989-01-01), None
patent: 58-216695 (1983-12-01), None
patent: 8700196 (1987-01-01), None
patent: WO 88/08298 (1988-11-01), None
patent: WO 89/06542 (1989-07-01), None
patent: WO 90/11756 (1990-10-01), None
patent: WO 91/18091 (1991-11-01), None
patent: 9202133 (1992-02-01), None
patent: WO 93/02834 (1993-02-01), None
patent: WO 93/10758 (1993-06-01), None
patent: WO 93/11220 (1993-06-01), None
patent: 93/11220 (1993-06-01), None
patent: WO 94/22423 (1994-10-01), None
patent: WO 95/06126 (1995-03-01), None
patent: 9533488 (1995-12-01), None
patent: 96/22107 (1996-07-01), None
patent: 96/40077 (1996-12-01), None
Postavaru, “Foaming agents in the manufacture of some sugar confectionery products”, Industria Alimentara 23 (11) : 631 (1972).
Annear, D.I., “Recoveries of Bacteria After Drying and Hearing in Glutamate Foams”Journal of Hygiene(Mar. 24,, 1970) pp. 457-459.
Annear, D.I., “The Preservation of Bacteria By Drying In Peptone Plugs”Journal of Hygiene, vol. 54, No. 4, pp. 487-508 (1956).
Dialog® English Abstract of JP 58-216695 (Dec. 16, 1983).
Dialog® WPI File 351 Abstract of PCT WO 87/05300 (Sep. 11, 1987).
Sakurai, Y (ed.), “Food General Dictionary” Sixth Edition, 10 pages total.
Kanna et al., “Denaturation of Fish Muscle Protein by Dehydration -V.”Bull. Tokai Reg. Fish. Res. Lab. (1974) 77:1-17.
Handbook of Natural Materials for Food Processing, Ninth Edition, pp. 384 and 495 with English translation.
Chemical Dictionary, 7, pp. 310-311 with English translation.
Stability and characterization of protein and peptide drugs, Wang et al., eds. 1993. Table of contents enclosed, pp. xv-xxi.
Goren et al., (α-D-Glucopyranosyluronic acid) (α-D-glucopyranosiduronic acid) and simple derivativesCarbohydrate Res. (1980) 79:225-234.
Schmidt, “New methods for the synthesis of glycosides and oligosaccharides—are there alternatives to the Koenigs-Knorr method?”Angew. Chem. Int. Ed. Engl. (1986)25:212-235.
Paulsen, “Advances in selective chemical syntheses of complex oligosaccharides”Angew. Chemie(1982) 21:155-173.
Streitwieser, Jr. et al., eds., “Carbohydrates” Introduction to Organic Chemistry (1976) Macmillan Publishing Co., New York, Chapter 25, pp. 693-732.
Pikal, “Freeze-drying of proteins. Process, formulation, and stability”ACS Symposium Series, Formulation and Delivery of Proteins and PeptidesJ.L. Cleland et al., eds., (1994) 567:120-133.
Carpenter et al., “Interactions of stabilizers with proteins during freezing and drying”ACS Symposium Series, Formulation and Delivery of Proteins and PeptidesJ.L. Cleland et al., eds.,(1994) 567:134-147.
Crowe et al., “Are freezing and dehydration similar stress vectors? A comparison of modes of interaction of stabilizing solutes with biomolecules”Cryobiol. (1990) 27:219-231.
Blakeley et al., “Dry instant blood typing plate for bedside use”Lancet(1990) 336:854-855.
Roser, “Trehalose, a new approach to premium dried foods”Trends in Food Sci. and Tech. (Jul. 1991) pp. 166-169.
Colaco et al., “Trehalose stabilisation of biological molecules”Biotechnol. Internat. (1992) pp. 345-350.
Roser, “Trehalose drying: A novel replacement for freeze-drying”BioPharm. (1991) 4:47-53.
Colaco et al., “Extraordinary stability of enzymes dried in trehalose: Simplified molecular biology”Bio/Tech. (1992) 10:1007-1011.
Roser et al., “A sweeter way to fresher food”New Scientist(1993) 138:25-28.
Crowe, et al., “Stabilization of biological membranes at low water activities” (1983)Crybiol. 20:346-356.
Argall et al., “The use of trehalose-stabilized lyophilized methanol dehydrogenase from Hyphomicrobium X for the detection of methanol”Biochem. Mol. Biol. Int. (1993) 30:491-497.
Hottiger et al., “The role of trehalose synthesis for the acquisition of thermotolerance in yeast. II. Physiological concentrations of trehalose increase the thermal stability of proteins in vitro”Eur. J. Biochem. (1994) 219:187-193.
Loomis et al., “Anhydrobiosis in nematodes: Inhibition of the Browning reaction of reducing sugars with dry proteins”J. Exp. Zool. (1979) 208:355-360.
Sanchez et al., Recombinant system for overexpression of cholera toxin B subunit inVibrio choleraeas a basis for vaccine developmentProc. Natl. Acad. Sci. USA(1989) 86:481-485.
Takahashi et al., “Induction of CD8+cytotoxic T cells by immunization with purified HIV-1 envelope protein in ISCOMs”Nature(1990) 344:873-875.
Green, J.L. et al. (1989). “Phase Relations and Vitrification in Saccharide-Water Solutions and the Trehalose Anomaly,”J. Phys. Chem. 93:2880-2882.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for stably incorporating substances within dry,... does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for stably incorporating substances within dry,..., we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for stably incorporating substances within dry,... will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3496938

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.