Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Stablizing an enzyme by forming a mixture – an adduct or a...
Patent
1990-04-26
1992-11-17
Patterson, Jr., Charles L.
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Stablizing an enzyme by forming a mixture, an adduct or a...
435192, 426 61, 426588, C12N 996, C12N 908
Patent
active
051643120
ABSTRACT:
The present invention relates to a method for obtaining an increased stability at storage of the enzyme lactoperoxidase in particularly dry products, as well as such products, whereby the hydrogen ion concentration is adjusted to 10.sup.-3.25 -10.sup.-6.
REFERENCES:
patent: 4328312 (1982-04-01), Tsurumi et al.
patent: 4376126 (1983-03-01), Evers
patent: 4617190 (1986-10-01), Montgomery
Ewos Aktiebolag
Patterson Jr. Charles L.
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