Method for stabilizing alcoholic beverages using an aqueous susp

Details Method for stabilizing alcoholic beverages using an aqueous susp Method for stabilizing alcoholic beverages using an aqueous susp

1990-11-15

1993-08-03

Paden, Carolyn

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Treating liquid material

426423, C12H 104

Patent

active

052327248

ABSTRACT:
Amorphous silica can be prepared in a stable and pumpable suspension, suitable for use in alcoholic beverage stabilisation, by adding a polysaccharide or inorganic gelling agent. Examples of polysaccharides are carboxy methyl celluloses, guar gum and Xanthan gum. Preferably the suspension contains sorbic acid, benzoic acid or a benzoate to give synergistic action with the polysaccharide.

REFERENCES:
patent: 464530 (1987-08-01), Welsh
patent: 3958023 (1976-05-01), Butterworth
patent: 4508742 (1985-04-01), McLaughlin
patent: 4636394 (1987-01-01), Hsu
patent: 4753791 (1988-06-01), Muller
patent: 4797294 (1989-01-01), Berg
patent: 4828833 (1989-05-01), Cordon
patent: 4880650 (1989-11-01), Okamura
patent: 5102676 (1992-04-01), Aldcroft

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