Method for stabilizing a beverage containing haze causing substa

Food or edible material: processes – compositions – and products – Processes – Treatment of liquid with nongaseous material other than...

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426271, 426330, 4263303, 4263304, 426592, 426490, 210660, 210670, 210690, 210691, C12H 104

Patent

active

060014067

ABSTRACT:
The present invention relates to a method for the removal of polyphenols and proteins simultaneously from a beverage by contacting the beverage with an ion exchanger that is capable of adsorbing both types of substances. The characteristic feature of the ion exchanger to be used is that it is a water-insoluble porous hydrophilic matrix to which ion exchanging groups are covalently bound.

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Hughes, Food Technology in New Zealand, vol. 10, No. 30, Jul. 1985.
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