Method for slicing food products

Cutting – Processes – With subsequent handling

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C083S418000, C083S932000

Reexamination Certificate

active

06920813

ABSTRACT:
A transverse food slicer includes a generally horizontal conveyor for advancing food products to be sliced to a vertical cutting wheel having radially mounted cutting blades thereon rotating in a cutting plane that transversely slice the conveyed food products. Between the end of the conveyor and the cutting plane, an inclined support surface is provided to stabilize relatively round food products advanced to the cutting plane by the conveyor. The inclined support surface may cooperate with cutting blades having thickness determining gauging surfaces thereon facing towards the conveyor.

REFERENCES:
patent: 2482523 (1949-09-01), Urschel et al.
patent: 2665723 (1954-01-01), Urschel et al.
patent: 3004572 (1961-10-01), Urschel et al.
patent: 3139128 (1964-06-01), Urschel et al.
patent: 3139129 (1964-06-01), Urschel et al.
patent: 4271740 (1981-06-01), Yamazaki et al.
patent: 4813317 (1989-03-01), Urschel et al.
patent: 5191819 (1993-03-01), Hoshi
patent: 5501127 (1996-03-01), Stauber
patent: 5992284 (1999-11-01), Bucks
patent: 6148702 (2000-11-01), Bucks
patent: 6148709 (2000-11-01), Bucks

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for slicing food products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for slicing food products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for slicing food products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-3378007

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.