Method for simulating open flame broiled meat products

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426383, A23L 100

Patent

active

051106019

ABSTRACT:
The specification discloses an apparatus for rapidly cooking meat products for a quick service restaurant which will simulate the appearance of an open flame broiled meat product. The meat product is clamped between a grill and a series of raised crown portions formed in a cooking pan. The cooking pan also includes rounded depressions which alternate with the upraised crowns to serve as reservoirs for the collection of fat and other rendered meat juices. The clamping action between the grill and the pan compresses the meat product having a range of product weight to a uniform thickness while simultaneously assuring conductive heat transfer from the crowns to the meat and radiant heat from the black body pan to the meat. The grill is pre-coated with a carmelizing agent which leaves grill marks on the meat product during the cooking cycle. The grill, meat product and pan are loaded into a convection oven having means for creating heated high velocity convecting air which contacts the meat product, displace a food product boundary layer of cool air, and evenly heat the irregular surface of the meat product as heated air passes over it.

REFERENCES:
patent: 685342 (1901-10-01), Naylor
patent: 2885291 (1959-05-01), Sengelaub
patent: 3019721 (1962-02-01), Haapala
patent: 3640209 (1972-02-01), Wilson
patent: 3994212 (1976-11-01), Wong
patent: 4121510 (1978-10-01), Frederick
patent: 4154861 (1979-05-01), Smith
patent: 4186217 (1980-01-01), Tchack
patent: 4297942 (1981-11-01), Benson et al.
patent: 4731252 (1988-03-01), Duncan
patent: 4873107 (1989-10-01), Archer

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for simulating open flame broiled meat products does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for simulating open flame broiled meat products, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for simulating open flame broiled meat products will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1411240

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.