Method for shelf stable packaging of liquid food in hermetically

Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product

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426401, 22912542, 23L 220, 23L 302, 65B 5514, A23L 220, A23L 302, B65B 5514

Patent

active

052427013

ABSTRACT:
A method for the shelf stable packaging of perishable liquid food products in hermetically sealed easy-to-open gable top cartons comprising the steps of cold filling liquid food products free from pathogenic and thermophilic organisms into gable top cartons, sealing the cartons over certain critical areas of the seal flaps while reducing or relieving sealing pressure over certain other specified areas, heating the sealed carton up to and holding the contents at a pasteurization hold temperature for a predetermined time and then cooling the contents of the carton.

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