Food or edible material: processes – compositions – and products – Processes – Packaging or treatment of packaged product
Patent
1995-07-05
1997-08-05
Weinstein, Steven
Food or edible material: processes, compositions, and products
Processes
Packaging or treatment of packaged product
426414, 426513, 426129, A23L 131, A23P 110, B65B 2522
Patent
active
056540230
ABSTRACT:
Meat, particularly beef prime rib, of an elongated form having ends is, prior to cooking, shaped at its ends by substantially flat retaining elements whereby the ends are maintained substantially perpendicular to the longitudinal length of the meat form wherein, upon cooking, the meat form will retain the cooked form having "squared" ends. A variety of devices may be employed to engage and shape the meat form ends, and in most instances, the meat form will be encased within a heat shrunk bag, and may also be encased within mesh netting.
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Meat Industry Mar. 1982, Cke's New Massage for Frozen Beef
Beaman Duncan F.
Weinstein Steven
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