Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1988-01-28
1989-11-28
Cintins, Marianne
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426499, 426503, 426516, 426517, A21C 300, A21C 310, A21C 304
Patent
active
048836788
ABSTRACT:
A method for shaping a spherical body consiting of dough crust and a filling is provided. A continuously fed cylindrical body, consisting of dough crust and a filling, is constricted by at least three slidable members which form an opening or closes it. The members slide one each other so as to constrict the cylindrical body.
The contact area of the members with the surface of the cylindrical body gradually decreases as the opening is closed, thereby constricting the cylindrical body and shaping the spherical body.
REFERENCES:
patent: 4251201 (1981-02-01), Krysiak
Cintins Marianne
Rheon Automatic Machinery Co. Ltd.
Shoup Guy W.
Winters Paul J.
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