Method for separating cooking oils from snack food products...

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

Reexamination Certificate

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C426S417000

Reexamination Certificate

active

08071148

ABSTRACT:
A centrifuge operative in successive low speed and high speed modes serves to remove surface cooking oil from a continuous stream of fragile snack food products wherein the oil removal occurs in the high speed mode and products are discharged from the centrifuge with relatively low kinetic energy in the low speed mode.

REFERENCES:
patent: 4205999 (1980-06-01), Zeichner et al.
patent: 5223137 (1993-06-01), Hattori et al.
patent: 5307567 (1994-05-01), Schnake et al.
patent: 5490453 (1996-02-01), Mackay
patent: 7008528 (2006-03-01), Mitchell et al.

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