Method for self-icing bakery goods

Details Method for self-icing bakery goods Method for self-icing bakery goods

1990-08-30

1991-09-03

Weinstein, Steven

Food or edible material: processes, compositions, and products

Processes

Packaging or treatment of packaged product

426302, 426307, 426113, 426112, 426120, 426128, 426115, 426553, 220521, 220 2386, 206219, B65B 2908

Patent

active

050453335

ABSTRACT:
A container of ingredients for an iced bakery good, and a method of icing a bakery good. The container comprises a first compartment which can hold batter or dough which can be frozen or cooled, and can hold the batter or dough during baking, or can also hold a prebaked bakery good. A second compartment is removably attached to the first compartment and has a layer of icing, which can be frozen or cooled, on a surface thereof. After baking the batter or dough in the batter compartment, or heating the pre-baked good, to form an uniced bakery good, the bakery good can be iced by orienting the second compartment over the first compartment with the layer of icing facing a surface of the uniced bakery good. Heat rises from the baked good and heats the icing. The icing separates substantially from the suface of the second compartment and coats a substantial portion of the bakery good surface. Methods of placing an icing support surface above a bakery good, and separating the icing so that it coats the bakery good are also disclosed.

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Modern Packaging 8/54 p. 79.

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