Method for seeding super-saturated sugar solution to effect crys

Sugar – starch – and carbohydrates – Processes – Carbohydrate manufacture and refining

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127 15, C13F 102

Patent

active

041452305

ABSTRACT:
A method for the seeding of a super-saturated sugar solution to effect a crystallization therein by adding to the solution finely milled sugar suspended in a suspension agent, said suspension being capable of being spread in the sugar solution and being stable for longer periods of time when being subjected to a slow flowing movement.
An apparatus for seeding a super-saturated sugar solution comprising a liquid conduit system and means for generating a continuous stream of a suspension of finely milled sugar crystals in a suspension agent and for injecting at desired intervals a dosed amount of suspension from a point in the liquid conduit system into the sugar solution to be crystallized.

REFERENCES:
patent: 3219484 (1965-11-01), Smythe
patent: 3642534 (1972-02-01), Cremoux
patent: 3695932 (1972-10-01), Randolph

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