Method for screening microorganisms for the production of amylol

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving hydrolase

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435 34, 435801, C12Q 140, C12Q 104

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044904665

ABSTRACT:
Described is a process for screening of microorganisms for the production of amylolytic enzymes. Microorganisms capable of amylolytic enzyme synthesis and growing on the surface of a solid medium are detected by identifying a zone of hydrolyzed starch surrounding each microorganism. The process is particularly useful for the detection of .alpha.-amylase activity in strains of Bacillus licheniformis as it employs a selection step under anaerobic conditions prior to the detection of the enzyme.

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