Method for scarfing surface defects of a metal piece

Metal treatment – Compositions – Heat treating

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

266 51, 364472, 364507, 358 10, B23K 706

Patent

active

041314905

ABSTRACT:
There is described a marking method for distinguishing the kind, depth, position and area of surface defects of a metal piece as well as a method for detecting marks on the metal piece and a method for arranging detected signals in a electronic computer to automatically control scarfing. Shapes and colors of the marks respectively correspond to either the kind or depth of the surface defects of the metal piece. The marks are detected by a photosensitive means which can recognize colors of the marks, for example, industrial color television camera. Output signals of the camera are transmitted to the electronic computer. The computer arranges the signals and processes them to automatically control the scarfing machine.

REFERENCES:
patent: 2950049 (1960-08-01), Mazer et al.
patent: 3196393 (1965-07-01), Siegemund
patent: 3245842 (1966-04-01), Miller et al.
patent: 3513320 (1970-05-01), Weldon
patent: 3633010 (1972-01-01), Svetlichny
patent: 3676959 (1972-07-01), Forster
patent: 3822632 (1974-07-01), Chigiotti

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method for scarfing surface defects of a metal piece does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for scarfing surface defects of a metal piece, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for scarfing surface defects of a metal piece will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-1127166

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.