Method for salting meat

Details Method for salting meat Method for salting meat

1988-03-14

1989-10-03

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Internal application of nontransitory fluent material to...

426129, 426332, A23B 402

Patent

active

048715611

ABSTRACT:
Meat, especially pork, is cured by injection of saturated brine having microfine salt suspended therein. The method is especially advantageous when the meat is subsequently to be cured in a sealed plastic bag, and makes it possible to achieve salt contents not readily obtainable by other means.

REFERENCES:
patent: 1951436 (1934-03-01), Paddock
patent: 4463027 (1984-07-01), Chandler et al.

Affiliated with

Also associated with

Rating

Method for salting meat does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for salting meat, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for salting meat will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-663042