Electric heating – Microwave heating – Cookware
Reexamination Certificate
2008-03-18
2008-03-18
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
Cookware
C219S732000, C219S762000, C099S444000, C426S234000, C426S243000
Reexamination Certificate
active
11300404
ABSTRACT:
A method for safe and uniform microwave cooking of food articles in a container, comprising providing a microwave permeable container, wherein a portion of said container is covered with a microwave reflective surface to deflect microwaves away from a predefined body of liquid within said container; loading bacon within said container; and exposing said container to microwaves for a predetermined time period.
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Hechler, IV Valentine
Leung Philip H.
May David L.
Nixon & Peabody LLP
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