Method for rolling croissant dough pieces

Details Method for rolling croissant dough pieces Method for rolling croissant dough pieces

1989-11-17

1991-02-19

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Treatment or preparation of farinaceous dough, batter, or...

426512, A21D 600

Patent

active

049942930

ABSTRACT:
An apparatus and method for rolling croissant dough pieces are provided. Dough pieces are fed between a pair of rollers with the surface of at least one roller being adhesive to the dough piece and transferred to an endless belt device via a transfer roller of a small diameter and high speed rotation for peeling off the dough piece from the roller. Then the dough pieces are carried under a rolling up device to be rolled into croissant rolls. The dough pieces are transferred to the endless belt maintaining at least one surface of it adhesive, and so the dough rolls produced are wound tightly due to the dough surfaces adhering to each other.

REFERENCES:
patent: 2735382 (1956-02-01), Hansen
patent: 4600595 (1986-07-01), Svengren et al.

Affiliated with

Also associated with

Rating

Method for rolling croissant dough pieces does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for rolling croissant dough pieces, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for rolling croissant dough pieces will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1142423