Method for roasting fowl

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

Reexamination Certificate

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Details

C426S644000

Reexamination Certificate

active

06503551

ABSTRACT:

BACKGROUND AND FIELD OF INVENTION
The present invention generally relates to the field of cooking utensils and, more particularly, relates to an apparatus for holding, in combination, a beverage can containing a desired flavored beverage and a selected fowl in order to facilitate the roasting and flavoring of the fowl with the vapors from beverage as the selected fowl is cooked.


REFERENCES:
patent: 4718402 (1988-01-01), Fordyce
patent: 5106642 (1992-04-01), Ciofalo
patent: 5690980 (1997-11-01), Fraga
patent: 6119585 (2000-09-01), Guidry
patent: 6216586 (2001-04-01), Burgin
Marlin Steel Wire Products, Website, May 31, 2001, Baltimore, MD.

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